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Wines of Eastern North AmericaFrom Prohibition to the Present-A History and Desk Reference$
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Hudson Cattell

Print publication date: 2013

Print ISBN-13: 9780801451980

Published to Cornell Scholarship Online: August 2016

DOI: 10.7591/cornell/9780801451980.001.0001

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Farm Winery Laws and Their Effects

Farm Winery Laws and Their Effects

Chapter:
(p.91) Chapter Five Farm Winery Laws and Their Effects
Source:
Wines of Eastern North America
Author(s):

Hudson Cattell

Publisher:
Cornell University Press
DOI:10.7591/cornell/9780801451980.003.0006

This chapter discusses farm winery laws. One key to the growth of the eastern wine industry was the passage of farm winery laws starting in the late 1960s and early 1970s by various state legislatures. The early farm winery laws were often passed under a variety of names such as limited winery acts, small winery laws, native winery laws, or simply referred to as farm winery legislation. What these laws had in common is that they were passed in the name of agriculture, not wine, and were sought by grape growers who simply wanted to sell wine made from the grapes they grew on their own property. There were differences from state to state in license fees, the amount of wine that could be made, or in other regulations, but the impetus for passage was always the same: to help local agriculture.

Keywords:   farm winery laws, eastern wine industry, limited winery acts, small winery laws, native winery laws, farm winery legislation

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