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City of Forests, City of FarmsSustainability Planning for New York City's Nature$
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Lindsay K. Campbell

Print publication date: 2017

Print ISBN-13: 9781501707506

Published to Cornell Scholarship Online: May 2018

DOI: 10.7591/cornell/9781501707506.001.0001

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City of Farms

City of Farms

Cultivating Urban Agriculture through Food Policy Visions and Plans

Chapter:
(p.146) 6. City of Farms
Source:
City of Forests, City of Farms
Author(s):

Lindsay K. Campbell

Publisher:
Cornell University Press
DOI:10.7591/cornell/9781501707506.003.0007

Chapter six reveals the ways in which civic and public actors working outside the boundaries of PlaNYC iteratively embedded urban agriculture and food policy into municipal planning efforts. A local/regional food system framework offered one way to bridge divisions within the movement and work towards comprehensive change to food production, processing, distribution, consumption, and post-consumption. Within the void created by city hall’s lack of engagement, other figures in the municipal government seized the opportunity to advance food policy agendas for New York City. At the same time, the complete absence of food, agriculture, and community gardens from PlaNYC was contested by civic groups and residents. As a result, the 2011 update to PlaNYC included a brief crosscutting section on food, although it lacked capital funding to fuel the achievement of its stated goals. Incorporation of food issues into PlaNYC was nonetheless seen by advocates as a symbolic and political achievement.

Keywords:   food policy, visions, planning, urban agriculture, food systems, PlaNYC, FoodWorks, FoodNYC, Scott Stringer, Christine Quinn

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