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Our Changing MenuClimate Change and the Foods We Love and Need

Our Changing Menu: Climate Change and the Foods We Love and Need

Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman

Published in print:
2021
Published Online:
September 2021
ISBN:
9781501754623
eISBN:
9781501754647
Item type:
book
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501754623.001.0001
Subject:
Environmental Science, Climate

This book unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, ... More

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