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Food for All in AfricaSustainable Intensification for African Farmers

Food for All in Africa: Sustainable Intensification for African Farmers

Gordon Conway, Ousmane Badiane, and Katrin Glatzel

Published in print:
2019
Published Online:
May 2020
ISBN:
9781501743887
eISBN:
9781501744419
Item type:
book
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501743887.001.0001
Subject:
Society and Culture, Cultural Studies

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and ... More

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