Food Co-ops in America: Communities, Consumption, and Economic Democracy
Anne Meis Knupfer
Abstract
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. This book examines the economic and democratic ideals of food cooperatives. It shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differe ... More
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. This book examines the economic and democratic ideals of food cooperatives. It shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. What possibilities for change—be they economic, political, environmental, or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Keywords:
American shoppers,
food co-ops,
food source,
collective ownership,
democratic ownership,
consumer rights,
democracy,
community,
social vision,
healthy food
Bibliographic Information
| Print publication date: 2013 |
Print ISBN-13: 9780801451140 |
| Published to Cornell Scholarship Online: August 2016 |
DOI:10.7591/cornell/9780801451140.001.0001 |
