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Hidden HungerGender and the Politics of Smarter Foods$
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Aya Hirata Kimura

Print publication date: 2013

Print ISBN-13: 9780801451645

Published to Cornell Scholarship Online: August 2016

DOI: 10.7591/cornell/9780801451645.001.0001

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Building a Healthy Indonesia with Flour, MSG, and Instant Noodles

Building a Healthy Indonesia with Flour, MSG, and Instant Noodles

Chapter:
(p.81) 5 Building a Healthy Indonesia with Flour, MSG, and Instant Noodles
Source:
Hidden Hunger
Author(s):

Aya Hirata Kimura

Publisher:
Cornell University Press
DOI:10.7591/cornell/9780801451645.003.0005

This chapter discusses Indonesia's mandatory implementation of food fortification particularly on wheat flour. This wheat flour fortification policy was a huge victory for micronutrient advocates, who finally succeeded in implementing a public fortification policy in the country. Wheat flour became the first commodity, aside from iodized salt, to be fortified as required by law in Indonesia. In particular, the new regulation required all wheat flour sold in Indonesia—imported or domestic—be fortified with iron, zinc, folic acid, and B vitamins, as mandated by the Indonesian National Standard (SNI). The rest of the chapter recounts the food fortification of MSG, and instant noodles.

Keywords:   food fortification, wheat flour fortification, wheat flour, MSG, instant noodles

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