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Wines of Eastern North AmericaFrom Prohibition to the Present-A History and Desk Reference$
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Hudson Cattell

Print publication date: 2013

Print ISBN-13: 9780801451980

Published to Cornell Scholarship Online: August 2016

DOI: 10.7591/cornell/9780801451980.001.0001

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Consolidation in the 1990s

Consolidation in the 1990s

Chapter:
(p.203) Chapter Twelve Consolidation in the 1990s
Source:
Wines of Eastern North America
Author(s):

Hudson Cattell

Publisher:
Cornell University Press
DOI:10.7591/cornell/9780801451980.003.0013

This chapter looks at the wine industry in the 1990s, a decade of consolidation as the health benefits of wine became a compelling factor. For the remainder of the decade and beyond, the results of confirming research studies were published with increasing frequency. Adding to the positive image of wine was the publicity given to the Mediterranean diet in which wine was included. As such, public interest in wine increased during the decade. Wine events continued to be popular, the number of festivals grew, and attendance at them multiplied. After 1995, winery start-ups began to increase, and the number of wineries climbed from 565 to 803 in 2000.

Keywords:   wine industry, health benefits, Mediterranean diet, wine events, wine festivals, winery start-ups

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