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Our Changing Menu – Climate Change and the Foods We Love and Need - Cornell Scholarship Online
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Our Changing Menu: Climate Change and the Foods We Love and Need

Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman

Abstract

This book unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. The book offers an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way, the book examines the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the ... More

Keywords: food, climate change, global food system, menus, spices, teas, wheat, rice, vitamins, vanilla

Bibliographic Information

Print publication date: 2021 Print ISBN-13: 9781501754623
Published to Cornell Scholarship Online: September 2021 DOI:10.7591/cornell/9781501754623.001.0001

Authors

Affiliations are at time of print publication.

Michael P. Hoffmann, author
Cornell University

Carrie Koplinka-Loehr, author
Cornell University

Danielle L. Eiseman, author
Cornell University